This is a collection of links (not all recently verified)
mostly relating to wood-fired ovens for baking bread and pizza.
This page was automatically generated from my Firefox bookmarks.html file on
Fri Apr 07 11:24:28 CDT 2017.
Linking directly to anchors in this page could result in broken links when I add headings.
See Also:
Oven News
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Yahoo Brick Oven Group
- A long-standing group of individuals primarily interested in brick ovens.
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brick-oven : Brick-Oven is for anyone who bakes in a brick-oven, either commercially, at a historical site, or privately.
- brick-oven: Brick-Oven is for anyone who bakes in a brick-oven, either commercially, at a historical site, or privately.
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UK Wood-Fired Oven Forum - Home
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Combine fun with green awareness - MLive.com
- The Ann Arbor News - News covering the University of Michigan, Dexter, Pittsfield Township, Saline, Ypsilanti, Washtenaw County, Livingston County and Eastern Michigan University.
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Making brick oven pizza — in your own home - dailypress.com
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Lighthouse Center bakes up a new business | The News-Review - NRtoday.com
- UMPQUA — The homemade baked loaves of bread were hot sellers.The bread, baked in the early morning hours in the brick ovens at the Lighthouse (read more)
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Building a clay pizza oven - Boston.com
- Nathan Winkler-Rhoades built his own clay pizza oven, even forming the bricks by hand.
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Making a pizza oven in the backyard - The Boston Globe
- NEWTON - For most people, pizza is crust, sauce, and toppings. For Nathan Winkler-Rhoades, the perfect pie is a primordial experience that begins with shopping trips to the local sand and gravel yard and culminates in a backyard oven-building party with more than a dozen friends (including me) mixing cement and slapping together clay bricks.
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cleveland.com:
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Hot time in the backyard: Homemade oven cooks superior food
- Craig Canfield is a self-described foodie. He built a brick oven in his back yard.
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From laid off to bread-winning baker, thanks to a $100 DIY oven | MNN - Mother Nature Network
- When Kevin Philippe-Johnson lost his job a few years ago, he and wife Donna decided it was time to downsize and give self-sufficiency a try. The decision paid off: moving into a cabin in the country and baking bread in a clay oven that cost
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Our $100 Clay Oven Brings in Bread
- Our clay oven bakes the sourdough bread that we market for our home-based business.
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Breaking Even with a Clay Oven : TreeHugger
- While many might think that an outdoor clay oven is a bit Medieval, for Kevin and Donna Philippe-Johnson, their homemade $100 clay oven helped them through some tough financial times. The couple turned this self reliant
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Green energy- building workshop at Ormonde College - Kilkenny Today
- Green energy- building workshop at Ormonde College - A leading educational facility in Kilkenny is doing its bit to raise awareness of issues such as sustainable energy and the environment by focusing on traditional and green energy- building techniques.
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Outdoor fun for youngsters (From Malvern Gazette)
- YOUNG people from Malvern have been learning new skills during the summer holidays.
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PMQ Pizza Magazine | News Room
- PMQ Pizza Magazine's News Room
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food journeys crockerne st katherine's | Bristol news | This is Bristol
- Schoolchildren in Pill have been learning how to cook in the great outdoors
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EARTH OVEN BAKING | www.trinityjournal.com | The Trinity Journal
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Herald Palladium > Archives > Features > Pizza, pizza, pizza
- Cob oven interesting with pottery
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The Journal Record - Article
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Openings: Nomad Pizza Co., Hopewell, New Jersey | Slice Pizza Blog
- [Photographs: Nomad Pizza Co.] While I was skipping the light Francisco on the west side, New Jersey pizza madman Paulie Gee was scouting the Garden State checking in on a place he had read about on NJ.com: Nomad Pizza...
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Backyard pizza oven cooks up trouble with community ban
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Metro - LEAVING RAT RACE IS NOT A CHEESY IDEA
- Jonathan and his wife Nina also bake their own organic bread in a giant outdoor brick oven
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DIY: EarthStone's backyard pizzeria | L.A. at Home | Los Angeles Times
- A wood-burning pizza oven is one of the stars in the outdoor garden of “The September Issue” director R.J. Cutler. Lory Johansson of Just Joh (www.justjoh.com) designed the al fresco kitchen with an all-in-one pizza-oven unit from EarthStone Ovens in Glendale. Prices for a prefabricated oven like Cutler’s start at $7,750. If you factor in design, construction and masonry charges, you can see why owners joke that they’re serving guests “the $10,000 pizza.” There is a (slightly) less expensive way to cook your own backyard pie: A modular oven kit. See how one couple turned the pile of parts, above,...
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The Ann Arbor Chronicle » Transitioning Ann Arbor to Self-Reliance
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The Green Scene | Mountain Xpress Features | mountainx.com
- A-B Tech embraces sustainability
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Canada and the US unite on "Lakes of Fire," the Great Lakes regional burn
- Photo: Eric Becker. - "The SS Bacon Burns" It's been said many a time that the future of Burning Man culture lay in the development of regional burns . As outlandish as it may seem to say this at the present moment, there …
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Wood fired oven kit - Yankee Magazine
- Cooking with wood fired oven. A Swiss baker re-creates an oven in the European tradition right here in his New England backyard. By Jackie Lantry, Yankee Magazine
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Clay-Oven In Backyard. Stat. «
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Man Cited in Bread Oven Fire by Amy Kolb Noyes Michael Haney
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Seward Visits Site of Italian Community Bake Oven | New York State Senate
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Drawn by fire: Times Argus Online
- Times Argus Online - Vermont news, Vermont election results, Barre News, Montpelier News, Central Vermont News, local news, Vermont government, Vermont sports, Vermont classifieds, Jobs in Vermont
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Fired up over wood ovens
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The monthly Tourism and Economic Development Column from your council - Local News - News - General - Bombala Times
- Bombala, New South Wales, Austrailial: The cob oven created by community members will be fired up and delicious pizzas/breads/cakes will be cooked.
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Special Publications: Home & Garden Monthly | "Powerhouse cookery" | The Register-Guard | Eugene, Oregon
- It’s tons of work to build one of these backyard babies, but having one sure makes holiday baking a snap. Jerry Wagner of Springfield cooks as many as 15 loaves of bread at a time in his wood-fired masonry oven. Sometimes he’ll add meat dishes, or smoke fish and jerky as the brick-and-concrete mass slowly cools over the next day.
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Cooking Colonial: Holiday feast prepared old-fashioned way | SeacoastOnline.com
- It might have been 21st century cars that brought families to the Museums of Old York's Remick Barn recently, but inside, preparation for an 18th century Thanksgiving feast awaited.
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Museums of Old York cooks up Colonial feast | SeacoastOnline.com
- YORK — It might have been 21st century cars that brought families to the Museums of Old York's Remick Barn recently, but inside preparation for an 18th-century Thanksgiving feast awaited.
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Tale of an Oven Wins Top Literary Prize | News | YLE Uutiset | yle.fi
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Wood Burning Ovens Warm You This Holiday Season - Outside Views - Blog on Casual Living
- Marcia Blake is President / Creative Director of Outdoor Interiors® a design firm specializing in creating outdoor living spaces. She also provides design and consulting services for outdoor furniture manufacturers and has launched a new collection of soft goods and accessories she designed called Outdoor Couture®, she is an active member of the Color Marketing Group, ASID and ICFA.
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Watertown Daily Times | Building on the past: Doxtater's grocery reborn as brick-oven bakery, farm market
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test II-123
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Paying tribute to the River God | My Sinchew
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Rambles in the Heartland of Soul, Blues & Rock and Roll: Good Eats in Bay St. Louis
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Scoop: Community build marae-size adobe wood-fired oven
- NorthTec tutor Grant Steven is working with the Te Rere I Tiria Community Trust in Moerewa to provide training in sustainable building and horticulture and enhance the local community’s health and wellbeing. The trust has land adjacent to the ...
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Open Flame - Wood-burning ovens bring joy of cooking back home<br />
- Wood-burning ovens bring joy of cooking back home
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Blue Ribbon Bakery & Cafe New York City.com : Restaurants : Editorial Review
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Putting a wood-fired oven to the test
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Table Talk: Good Companion Bakery | Addison County Independent
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Pizza oven rounds out remodeled Oakland kitchen - SFGate
- When Jim and Sue Hager moved into their 1928 three-story Mediterranean home in Oakland's Crocker Highlands neighborhood, the first thing they did was remodel the kitchen - and put in a pizza oven.
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Fort Bragg Bakery oven rises again - SFGate
- The massive brick wood-burning oven is the first thing you notice. Lit like a jack-o'-lantern, the oven has a handsome facade that dominates the dining room at Fort Bragg Bakery. But it's the story
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Townsend Park Bakery reopening in April - Table Hopping - Steve Barnes - Restaurants and Dining Blog - timesunion.com - Albany NY
- Pull up a chair and talk about food
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Wander MN: Tour 2 New Twin Cities Parks - wcco.com
- Flashy lime-green buds are flourishing all over Minnesota -- the signs
of spring flowers and grasses sprouting to life. But this spring,
there's more new growth to celebrate. It's a great time to explore two
of the Twin Cities newest parks.
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State's Largest Wood Ovens Debut in Duluth | Northland's NewsCenter: News, Weather, Sports | NBC, CBS, MyNetworkTV, and The CW for Duluth MN / Superior WI | Local News
- Duluth is now home to Minnesota's two largest wood burning ovens.<br />Saturday afternoon they baked bread for the very first time.
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Chef Chat: Pizza is hot at wood-fired pizzeria - Omaha.com
- Nick Strawhecker is going back to the future at Dante Pizzeria Napoletana. The 30-year-old chef-owner makes pizza in a wood-fired brick oven, just as Italians did in Naples more than 100 years ago.
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Loaves and love | morganton.com
- Married for 30 years, Monty and Donna Whitson still have a standing date every week. (Baking bread in a brick oven in NC.)
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Middlebury grad opens bakery | The Middlebury Campus
- Many Middlebury graduates go on to accomplish feats all over the world, in destinations as far-flung as Cape Town, China and the Arctic Circle. Julianne Jones
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Delaware business: Old-style taste, new marketing | delawareonline.com | The News Journal
- Matt Hans gets in his red 1956 Ford F-250, drives it to local farmers' markets, revs up the handmade imported Italian oven in the bed of the bright red truck and sells pizza from it.
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Communal Table - A Cob Oven and the 36-Hour Dinner Party - NYTimes.com
- One fire, one goat, many cooks. A pyro-gastronomical experiment.
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Outdoor brick oven bakes loaves and fishes for community - National Cultural Humor | Examiner.com
- 9:50 a.m. The first thing to greet you at Philip Sax’s outdoor bakery is the heady incense of woodsmoke, earthy humous and fresh baked bread. Today marks the
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Bless its hearth: New restaurant gets oven blessing | oven, canaletto, newport - Life - The Orange County Register
- Life: Bless its hearth: New restaurant gets oven blessing | oven, canaletto, newport, italian, beach, ceremony, restaurant, blessing, first, church
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View Online - News
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Winona couple builds backyard brick bread oven, publishes book about experience
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Minn. couple builds backyard brick bread oven | Minnesota Public Radio News
- Mike and Terri Karsten really like good
bread. In fact, they like bread so well they built a wood-fired
brick oven in their backyard just to bake really good bread. And
really good pizza. And the occasional Thanksgiving turkey.
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Miner-Sun-Basin
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Backyard pizza oven cooks up trouble with community ban - Orlando Sentinel
- An east Orange County man is using a law designed to encourage modern energy-saving devices to save his old-world backyard pizza oven.The Waterford Lakes homeowners association told Gary Dobis the
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Fort Leonard Wood Guidon | News, community, sports, entertainment, yellow pages. Serving Fort Leonard Wood, Missouri. - Baking bread by brick
- Fort Leonard Wood Missouri News - myguidon.com is the home page of Fort Leonard Wood Missouri with in depth and updated local news. Stay informed with both local headlines and stories from around the world.
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Local News | WA man bakes big with brick oven | Seattle Times Newspaper
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Jefferson County Man Bakes Big With Brick Oven » Kitsap Sun
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Chef's playground is the kitchen out back - KansasCity.com
- Walk in the front door of chef Celestino Drago's Sherman Oaks, Calif., home, through the soaring foyer and the wide-open designer kitchen and out the back door, and you might think you've shape-shifted your way to the Italian countryside.
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Cajun Porn 2: Home Cookin’ – Day 11 — A Cajun Down Under
- After a string of restaurant meals, we thought it was time for some home cooking. Of course, with a wood fired oven in the back yard, home cooking takes on a whole new dimension.
The Aussie said he felt like a steak. There are some great steak restaurants in town, but we do a pretty awesome steak all on our own
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Wood & Pizza Oven UK Forum :: Index
- Welcome to the Pizza/Bread interactive Forum. You need to be registered to view links and start posting
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Summer parties celebrate community | StarTribune.com
- National Night Out is still a month away
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Upper Hutt is in for a pizza treat | Stuff.co.nz
- Upper Hutt now has its own hand-built wood-fired pizza oven built by a top New York pizza maker and oven builder.
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...thrice shy: from wood to bread: Tradition Fires the Oven at Bear Mountain
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Wood Fired Radio Archives - Global Radio Alliance
- Welcome to the Global Radio Alliance:
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Wood Fired Radio - Global Radio Alliance
- Welcome to the Global Radio Alliance:
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Wood-Fired Radio Show
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Magazine 2012 November - Slow Burn
- Washington mason Pat Manley laid the foundation for some of Maine’s most iconic restaurants.... Magazine 2012 November - Slow Burn.
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New Radio Show Features Heating and Cooking with Wood-Burning Appliances
- Wood-Fired Radio with host Marge Padgitt premiers Saturday, September 1, 2012. The program features authors, chefs, and contractors who specialize in high-efficiency wood-fired heating and cooking methods, and chimney, fireplace, masonry heater, brick oven and barbecue maintenance and use.
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St. Paul: East Side neighbors looking to start food co-op - TwinCities.com
- It started as a fleeting thought between two neighbors at a bus stop. A month later, it grew into a full-fledged movement.
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St. Paul: East Side neighbors looking to start food co-op - TwinCities.com
- It started as a fleeting thought between two neighbors at a bus stop. A month later, it grew into a full-fledged movement.
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Alan and Diane Page savor summer at their North Woods cabin | Star Tribune
- Minnesotans love their cabins
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Cooking done good and slow: Why you need a wood oven right now - The Globe and Mail
- More than nearly any other cooking device, wood ovens force you to slow down and work at their pace
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Best Pizza Places in the U.S. | Food & Wine
- Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
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EPA Bans Most Wood-Burning Stoves | Off The Grid News
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Brick oven rebuilt after 157 years | New Richmond News | New Richmond, Wisconsin
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Build an Outdoor Wood-Fired Pizza Oven | On A Budget - Everything for Everday People
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The New York Brick Oven Co. Introduces Its Revolutionary Inferno Series Revolving... -- NEW YORK, Jan. 6, 2014 /PRNewswire/ --
- NEW YORK, Jan. 6, 2014 /PRNewswire/ -- The New York Brick Oven Co. Introduces Its Revolutionary Inferno Series Revolving Deck Brick Ovens, Already Being Cited as Biggest Step Forward for Pizza Industry in 20 Years.
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Pat Manley: Cooking with Fire in a Masonry Oven | The Portland Press Herald / Maine Sunday Telegram
- Pizza cooking in Pat Manley's masonry oven at his home.
There are a number of reasons why people still opt for the centuries-old practice of cooking with fire over using a conventional stove - the process is more interesting, you can experiment
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Home | UK Wood-Fired Oven Forum
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Wood-fired sandwiches rival the wonderful pies at Pizza Brutta on Monroe Street : 77-square
- There’s more to Pizza Brutta than just pizza, namely delicious sandwiches on focaccia bread, toasted for 90 seconds in the wood-fired oven.
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Wood-Fired Magazine
- Wood-fired building, cooking, and maintenance. Brick ovens, barbeques, chimneys, fireplaces, masonry heaters, wood-burning stoves, recipes and much more in this quarterly magazine.
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Controversy heats up over clay oven in Cross, S.C. | Features | Charleston City Paper
- The majority of permaculture structures aren’t nearly as whimsical as a tree house. California first adopted standards for straw bale houses nearly two decades ago, and the DIY method of foundation, frame, straw bale insulation, and plaster has become commonplace. But it’s a concept that’s been slow to reach the Southeast, and architects like April Magill hope to accelerate its assimilation.
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5 Backyard Pizza Ovens Making Us Super Jealous Right Now | The Kitchn
- If I were to design my dream backyard right now, a pizza oven would be first on the list. I mean, seriously — how amazing would that be?
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4 Words I Never Thought I'd Say Together: Disco Ball Pizza Oven! | The Kitchn
- Of all the awesome things in the world that I didn't realize existed until this very moment, this disco ball pizza oven has to be one of the best. Oh, and it spins, too!
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The Land Grant: Flatbread Society | Eli and Edythe Broad Art Museum at Michigan State University
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John Deere
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Best - Top 10 Pizza Restaurants Pizzerias US | Gayot
- Gayot has compiled a list of the top 10 pizza restaurants in the United States of America.
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Bakery rises at Plimoth Plantation | CapeCodOnline.com
- PLYMOUTH — Tani Mauriello pulls and tugs at the dough in front of her on a wood table, folds it like a comforter that just kept her warm on a crisp night and places it gently in a bowl waiting for the slow, steady rise.
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Breadmaker's delight: a brick oven in her backyard | HamptonRoads.com | PilotOnline.com
- Once a month, sometimes more, Jacqueline Poutasse begins a ritual that dates to ancient times: she heads outdoors and stuffs a pile of hardwood into the mouth of a massive brick oven. Her goal: delicious breads.
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Wood-Fired Pizza Ovens
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Maker of bread discovers a calling that nourishes the soul - The Portland Press Herald / Maine Sunday Telegram
- Embracing the brick-oven traditions of his forebears, Mark Mickalide of Litchfield has a recipe for the good life.