Link Page Overview
This is a collection of links (not all recently verified)
mostly relating to making and baking bread.
This page was automatically generated from my exported bookmarks file on
Thu Jul 03 22:37:23 CDT 2014.
Linking directly to anchors in this page could result in broken links when I add headings.
See Also:
Bread Tutorials
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Sourdough Bread Class -p1 - Community Forums - Recipezaar
- Join the conversation in Sourdough Bread Class on Recipezaar.com - p1
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How To Make Bread (without a bread machine)
- This is an easy, basic recipe for bread that does not require much skill.
There are many ways to make bread and this i...
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Easy Beginners Bread – Recipe for Easy Beginners Bread
- Here is an incredibly easy one-loaf bread recipe for beginners. It uses basic ingredients that can be found in most kitchens. All that's needed is the yeast.
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Yeast Comparison Chart - Forno Bravo Forum: The Wood-Fired Oven Community
- I found this in a bakery book. It may be of use when comparing different yeast types when making pizza.
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Baking Buyer
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Bread Baking Guide: Easy How-To Cooking Tips & Advice: RecipeTips.com
- The most common method for bread baking is with the use of an indoor oven. The proper bread baking temperature is more readily achieved with a modern oven than with any other method.
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How to Prepare Dough - Prepare Dough for Baking - Good Housekeeping
- These simple tips from Good Housekeeping will help you bake a better loaf.
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Bread Making Videos | Baking Homemade Bread
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Explore the Science of Yeast
- Explore the Science of Yeast with your friends at RED STAR ® Yeast and SAF Yeast with experiments for students and educators.
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Tartine Shaping - YouTube
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Bakery Work - YouTube
- Sneaky peak into the day of a happy baker making bread ;) Flour, Water, Salt, time and passion, is all you need to make good bread (...you might want to get ...
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Croissants - YouTube
- How I make croissants. http://www.brockwell-bake.org.uk http://www.sustainweb.org/realbread http://www.vincent.talleu.com I made this video when I worked in ...
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Bread Rising Problems? It's Always the Yeast.
- Tips on bread baking: Problems with your bread rising? - IT'S ALWAYS THE YEAST.
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60-Second Video Tips: Bread Baking Gets Seedy - YouTube
- Looking for an easy (and mess-free) way to coat your bread dough with seeds or grains? Christine Liu shows how to do it effectively without getting your ingr...
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Brot & Bread: MY PANTRY - ALL ABOUT YEAST
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Enzymes: The Little Molecules That Bake Bread | Guest Blog, Scientific American Blog Network
- When I first began making bread, the science involved was always in the back of my mind. I had an idea of what occurred—my diagram ...
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Baker's Percentage: Math For Bakers — BREAD Magazine
- Baker's percentage explained through an easy to follow infographic and an interactive formula. This time, you will learn it for sure!