Baking classes for 2014 now listed in the schedule.
When you want to make bread, you do not always have all the equipment you might like, or even much workspace.
Bread in a bag is a method of mixing and kneading dough inside a 1-gallon food storage bag.
The handout for this class includes formulae for three different size bread pans, so you can make the right amount of dough for the pan you have available.
My Facebook album has some pictures of this process.