Link Page Overview

This is a collection of links (not all recently verified) mostly relating to making and baking bread. This page was automatically generated from my exported bookmarks file on Thu Jul 03 22:37:24 CDT 2014.

Linking directly to anchors in this page could result in broken links when I add headings.

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Bread Books

No-Knead Books

Powell's Books - Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg

There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French...

Amazon.com -zShops: Pillsbury: Bake the No-Knead Way - 1946

Amazon.com: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking: Jeff Hertzberg, Zoe Francois: Books

Amazon.com: No Need to Knead: Handmade Italian Breads in 90 Minutes: Suzanne Dunaway: Books

Suzanne Dunaway's "No Need to Knead" | The Fresh Loaf

Discussion of No Need to Knead

Kneadlessly Simple

Amazon.com: Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads: Nancy Baggett: Books

The Galveston County Daily News

Kneadlessly Simple review

Make artisan bread without the hard work

200 Fast & Easy Artisan Breads: No-Knead, One Bowl: For some, the thought of baking bread is painful, a long, dragged-out affair that takes forever...

Simple, healthy artisanal bread

200 Fast & Easy Artisan Breads: No-Knead, One Bowl: For some, the thought of baking bread is painful, a long, dragged-out affair that takes forever...

London Free Press - Food - No knead to work bread

200 Fast & Easy Artisan Breads: No-Knead, One Bowl

Amazon.com: 200 Fast and Easy Artisan Breads: No-Knead, One Bowl (9780778802112): Judith Fertig: Books

Amazon.com: My Bread: The Revolutionary No-Work, No-Knead Method (9780393066302): Jim Lahey, Rick Flaste: Books

Two Blue Books - Home

Bread Chemistry is a new book about bread making that includes both _practical information and the biology, chemistry, and physics of the dough. It is for sale from the publisher, Two Blue Books.

Amazon.com: The Bake Shop Ghost: Books: Jacqueline K. Ogburn,Marjorie A. Priceman

Amazon.com: The Bake Shop Ghost: Books: Jacqueline K. Ogburn,Marjorie A. Priceman by Jacqueline K. Ogburn,Marjorie A. Priceman

Amazon.com: Upper Crusts (Capital Lifestyles): Books: Sheilah Kaufman

Amazon.com: Upper Crusts (Capital Lifestyles): Books: Sheilah Kaufman by Sheilah Kaufman

The Bakers of Paris and the Bread ... - Google Book Search

Good Bread Is Back: A Contemporary ... - Google Book Search

Amazon.com: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread: Peter Reinhart, Ron Manville: Books

Bread Book Utopia

Bread books and reviews for bread made by hand, no knead and bread machine methods

Breadmaker's Guide: With 410 Recipes from Around the World : Jan Thomson : ISBN 9781574160499 - Buy.com

This treasury of instruction, recipes, and practical wisdom offers breads for every taste and temperament. You will find Thomson's wonderful original recipes for savory and sweet yeasted breads, as well as detailed instructions for breads that are traditional around the globe, from French and Italian breads to challah and croissants, from pizzas and focaccias to sopaipillas and pitas, to sourdoughs and spongebreads, buns, rolls, and bagels. With her new book, Thomson reintroduces no-knead yeasted batter bread, an old-time favorite that is sure to become popular with home cooks who would love to make bread but think they don't have time. Since recipes for this kind of bread are a rarity today, Thomson's batter breads offer a unique opportunity to try something delicious and just a little different.For over 25 years, Jan Thomson has been creating and collecting bread recipes and has developed a simplified method that is a boon for home cooks. Her comprehensive instructions and experience

Great Whole Grain Breads Beatrice A. Ojakangas Paperback NON-FICTION English 9780816641505 UNIVERSITY MINNESOTA PRESS COOKING BOOKS

Great Whole Grain Breads - Beatrice A. Ojakangas - Paperback - NON-FICTION - English - 9780816641505

Quick Breads : Beatrice Ojakangas : ISBN 9780816642281 - Buy.com

Easy and delicious quick breads are perfect for adding that special something to an otherwise dull meal. Renowned baker Beatrice Ojakangas presents more than sixty tasty and inventive recipes, including hearty Cheddar Apple Bread, Sour Cream Cinnamon Coffee Cake, and Hot Pepper and Bacon Corn Bread. She also serves up quick versions of such classics as aromatic Herbed Irish Soda Bread, German Stollen, Scandinavian Julekage, and the sweetly perfumed Italian Panettone. Quick breads require no kneading or rising, and most can be assembled in ten to fifteen minutes. Ojakangas provides recipes for tea breads, fruit and nut breads, sticks and rolls, coffee cakes and holiday breads. An added bonus is her selection of recipes for spreads--flavored butters and cream cheeses--to enhance the taste of quick breads. With easy-to-follow directions and helpful hints, this is a cookbook for novice and expert bakers alike.

Amazon.com: BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes: Shirley O. Corriher: Books

The Modern Baker | Nick Malgieri

Baking with the St. Paul Bread Club : MHS Press : Online Store : mnhs.org

MHS Press retail book sales

Amazon.com: Baking with the St. Paul Bread Club: Recipes, Tips and Stories: Kim Ode: Books

Order Information : MHS Press : Online Store : mnhs.org

6000 Years of Bread | The Fresh Loaf

A review of the book by H. E. Jacob.

Amazon.com: I'm Just Here for More Food: Food x Mixing + Heat = Baking (9781584793410): Alton Brown: Books

Amazon.com: Muffins: Sixty Sweet and Savory Recipes... From Old Favorites to New (9780517222492): Elizabeth Alston: Books

Two Blue Books - About the Book

Wild Bread Book Hand-baked sourdough artisan breads (2009)

Amazon.com: The Fundamental Techniques of Classic Bread Baking (9781584799344): French Culinary Institute, Matthew Septimus: Books

Practical Bread-making by Frederick Vine (1897)

This is a review of Frederick Vine's Practical Bread-making with an emphasis on his description of the traditional British method of baking bread under a pot.

Ken's Artisan

Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home: 10 Expert Formulas for Baking Better Bread at Home Includes Baguettes, Focaccia, Brioches, Croissants, Challah, and More!: Amazon.co.uk: Ciril Hitz: Books

Josey Baker Bread: One Bread Book to Rule Them All | Root Simple

I ve been teaching bread baking for a few years now through both the Institute of Domestic Technology and the Los Angeles Bread Bakers. When students ask what book they should get I have to hold up half a dozen.

No-Knead Books

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David S. Cargo's Bread-related Bookmarks

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