Saint Paul Bread Club
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Saint Paul Bread Club (SPBC) 2004 Bake-Off
Bake-Off Categories
The Bake-Off had seven declared categories:
- French
- Italian
- Multigrain/Whole Wheat
- Rye
- Sourdough
- Sweet Dough
- Other
There were no entries in the French or Italian categories.
Bake-Off Winners
The winners of the ribbons in the other categories were:
| Bread Type | Blue | Red | White |
| Multigrain/Whole Wheat | Jack Miller (Oatmeal-Cornmeal Bread) | Laura Kindseth (Rustic Oat) | Not Recorded |
| Rye | David S. Cargo (Old Milwaukee Rye Bread) | Ron Miller | Not Recorded |
| Sourdough | Richard Chin | Bill McAuliffe | David S. Cargo |
| Sweet Dough | Not Recorded (Banana Flax) | Not Recorded | Cheryl Green (Romanian Kifla) |
| Other | David S. Cargo (Pull-Apart Garlic Bread) | Not Recorded | Not Recorded |
Other Awards
Carol Sturgeleski was awarded a blue ribbon for her challah bread.
The “Peoples’ Choice Award” went to Richard and Robin Chin for their raisin walnut sweet loaf.
There were two ribbons awared to young bakers. Aaron Wise and Natty Wise won a blue ribbon for their chocolate chip bread. A different young baker won a ribbon for cinnamon bread.
The plaque for “Best Bread” was awarded to the Old Milwaukee Rye Bread made by David S. Cargo.
Apologies
This was our first-ever bake-off, and we did not have any system in place for recording the winners like we did in later events.
I wish this first year had been better recorded, but I did the best I could at the time.
If you have any after-the-fact corrections, I would love to complete the awards table.
If you have any additions or corrections to the information shown here, please contact David S. Cargo (651-699-7676), the Vice President for Communications, and he can make corrections.