19	lb	water
31	lb	flour
 5	oz	olive oil
 5	oz	honey
 6.5	oz	salt
 2.5	oz	yeast (fresh)

Put water into mixing bowl, and then add other ingredients.
Mix on low speed until ingredients are combined. Mix on
medium speed until dough is smooth and elastic (about 10
minutes).

Divide dough into 1 lb. balls. Let rest 15 minutes.

Roll out, stretch, or toss into rounds. These can be
11 to 15 inches depending on how thick or thin you want
them.

Dock the crusts (stick a fork in all over, like a saltine
cracker).

Decorate with your favorite pizza sauce and toppings.

Bake for 12-15 minutes until the crust is browned, the
cheese (if any) is melted, and everything is done.

Serves 50 or more....